ANTIKA, S.; LUBIS, L. M.; SINAGA, H. The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream. Indonesian Journal of Agricultural Research, [S. l.], v. 6, n. 3, p. 211–222, 2024. DOI: 10.32734/injar.v6i3.11617. Disponível em: https://idjpcr.usu.ac.id/InJAR/article/view/11617. Acesso em: 10 sep. 2025.