MANIK, R. P. S.; SUHAIDI, I.; GINTING, S. Effect of Red Ginger Addition and Drying Temperature Variations on Quality Characteristics and Antioxidant of Cat’s Whiskers Leaf Teabags. Indonesian Journal of Agricultural Research, [S. l.], v. 6, n. 2, p. 79–91, 2023. DOI: 10.32734/injar.v6i2.12191. Disponível em: https://idjpcr.usu.ac.id/InJAR/article/view/12191. Acesso em: 10 sep. 2025.