PUTRA, Arif Martien; TAFSIN, Ma’ruf; HANAFI, Nevy Diana; SARAGIH, Winda Fransisca; TAMPUBOLON, Yusni Khairani. Optimal level of Bacillus spp. fermented soybean meal utilization in broiler diets under commercial conditions: effect on gut morphology and microbiota. Indonesian Journal of Agricultural Research, [S. l.], v. 9, n. 2, p. 63–71, 2026. DOI: 10.32734/injar.v9i2.24736. Disponível em: https://idjpcr.usu.ac.id/InJAR/article/view/24736. Acesso em: 28 jul. 2026.