NUGROHO, K. P. A.; RAHARDJO, M.; JOVITATERA, A. The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics. Indonesian Journal of Agricultural Research, [S. l.], v. 1, n. 3, p. 280–288, 2019. DOI: 10.32734/injar.v1i3.568. Disponível em: https://idjpcr.usu.ac.id/InJAR/article/view/568. Acesso em: 10 sep. 2025.