NUR’AINI, N.; SUNINGSIH, N.; HAKIM, M. Organoleptic Test of Salted Eggs with Addition of Herbal Plants. Indonesian Journal of Agricultural Research, [S. l.], v. 3, n. 3, p. 171–178, 2020. DOI: 10.32734/injar.v3i3.4286. Disponível em: https://idjpcr.usu.ac.id/InJAR/article/view/4286. Acesso em: 10 sep. 2025.