PRATAMA, Santi; SINAMO, Karina Nola; GINTING, Sentosa; KARO-KARO, Terip. Determination of the Best Quality of Sappan Bark Kombucha Drink Based on Its Sensory Characteristic. Indonesian Journal of Agricultural Research, [S. l.], v. 5, n. 1, p. 67–74, 2023. DOI: 10.32734/injar.v5i01.8163. Disponível em: https://idjpcr.usu.ac.id/InJAR/article/view/8163. Acesso em: 19 dec. 2025.