[1]
K. P. A. Nugroho, M. Rahardjo, and A. Jovitatera, “The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics”, Indonesian J. Agric. Res, vol. 1, no. 3, pp. 280–288, Feb. 2019.