“The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream”. Indonesian Journal of Agricultural Research 6, no. 3 (February 26, 2024): 211–222. Accessed February 4, 2026. https://idjpcr.usu.ac.id/InJAR/article/view/11617.