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Physical and Organoleptic Quality of Culled Layers Chicken Meat Using Marinated Asam Kandis Fruits (Garcinia dioica Blume). Indonesian J. Agric. Res [Internet]. 2020 Mar. 6 [cited 2026 Feb. 4];2(3):188-95. Available from: https://idjpcr.usu.ac.id/InJAR/article/view/3234