1.
The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics. Indonesian J. Agric. Res [Internet]. 2019 Feb. 19 [cited 2026 Feb. 4];1(3):280-8. Available from: https://idjpcr.usu.ac.id/InJAR/article/view/568