The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream. Indonesian J. Agric. Res [Internet]. 2024 Feb. 26 [cited 2026 Feb. 4];6(3):211-22. Available from: https://idjpcr.usu.ac.id/InJAR/article/view/11617