Yani AV, Idealistuti, Savitri D, Sebayang NS. Analysis of Protein Levels of Fermented Sarden Fish Pempek. Indonesian J. Agric. Res [Internet]. 2023 Mar. 27 [cited 2025 Dec. 19];5(3):170-6. Available from: https://idjpcr.usu.ac.id/InJAR/article/view/10109