1.
Nugroho KPA, Rahardjo M, Jovitatera A. The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics. Indonesian J. Agric. Res [Internet]. 2019Feb.19 [cited 2025Sep.10];1(3):280-8. Available from: https://idjpcr.usu.ac.id/InJAR/article/view/568