Pratama S, Sinamo KN, Ginting S, Karo-Karo T. Determination of the Best Quality of Sappan Bark Kombucha Drink Based on Its Sensory Characteristic. Indonesian J. Agric. Res [Internet]. 2023 Jan. 10 [cited 2026 Jul. 28];5(1):67-74. Available from: https://idjpcr.usu.ac.id/InJAR/article/view/8163