Vol. 3 No. 1 (2020): InJAR, Vol. 3, No. 1, March 2020

View Vol. 3 No. 1 (2020): InJAR, Vol. 3, No. 1, March 2020

This issue has been available online since 13^th March 2020 for the regular issue of March 2020. All articles in this issue (7 original research articles) were authored/co-authored by 24 authors from 1 country (Indonesia).

p-ISSN: 2622-7681, e-ISSN: 2615-5842

Published: 2020-03-13

Articles

The Effect of Nutrition Education on Studentsâ€™ Consumption Behavior at Universitas Slamet Riyadi Surakarta

Nanik Suhartatik, Diyah Ayu Eka Patmasari, Yustina Wuri Wulandari, Akhmad Mustofa, Sri Handayani

1 - 9
- PDF
Effect of the Types and Percentages of Stabilizer on the Quality of Instant Garfish Condiment

Christine Marchelina, Hotnida Sinaga, Linda Masniary Lubis

10 - 22
- PDF
The Shelf Life of Wet Noodle Added by Gendarussa (Justicia gendarussa Burm. F.) Leaves Extract

Yuliani Yuliani, Rinten Anjang Sari, Aswita Emmawati, Krishna Purnawan Candra

23 - 30
- PDF
An Estimation of Technical Efficiency of Red Chili Pepperâ€™s Growers in Central Bangka

Rati Purwasih, Novyandra Ilham Bahtera, Yulia

31 - 39
- PDF
The Use of Various Media on Hatchability, Hatching Time and The Vitality of Honey Cricket Tillers (Gryllus mitratus)

Ersan Riaji Lumban Tobing, Nevy Diana Hanafi, Sayed Umar

40 - 47
- PDF
Production Response of Mung Bean (Vigna radiata L.) on the Application of Phosphorus Fertilizer and Oil Palm Bunch Ash

Faizan Muhammad Nasution, Yaya Hasanah, Mariati Mariati

48 - 55
- PDF
Impact of Entrepreneurial Characteristics and Access to Credit on Business Performance of Small Business (Case: Brown Sugar Processing in Agam District)

Nadia Firnalista, Nofialdi, Zednita Azriani

56 - 64
- PDF