DEWINTA, A. F.; HUTAJULU, V. .; SIREGAR, R. F.; YUSNI, E. . Utilization Study of Halimeda macroloba Extract as Natural Preservative Materials in Cakalang Fish Meat (Katsuwonus pelamis). AQUACOASTMARINE: Journal of Aquatic and Fisheries Sciences , [S. l.], v. 2, n. 1, p. 34–41, 2023. DOI: 10.32734/jafs.v2i1.11297. Disponível em: https://idjpcr.usu.ac.id/aquacoastmarine/article/view/11297. Acesso em: 9 sep. 2025.