PENURUNAN PRODUKSI ASAM DAN PERTUMBUHAN BAKTERI STREPTOCOCCUS SOBRINUS SETELAH TERPAPAR REBUSAN DAUN SIRIH MERAH 10%: REDUCTION OF ACID PRODUCTION AND GROWTH OF STREPTOCOCCUS SOBRINUS AFTER EXPOSING 10% RED PIPER BETLE LEAVES DECOCTION. Dentika Dental J. 2013, 17 (4), 324-328. https://doi.org/10.32734/dentika.v17i4.1781.