SHANTY CHAIRANI; AGISTA PUTRI; SITI RUSDIANA. PERBEDAAN SENSITIVITAS PENGECAPAN PADA MASA OVULASI, MENSTRUASI, DAN PASCAMENOPAUSE: DIFFERENCES OF TASTE SENSITIVITY IN OVULATION, MENSTRUAL, AND POSTMENOPAUSAL PHASE. Dentika: Dental Journal, [S. l.], v. 17, n. 3, p. 207–211, 2013. DOI: 10.32734/dentika.v17i3.1698. Disponível em: https://idjpcr.usu.ac.id/dentika/article/view/1698. Acesso em: 18 aug. 2025.