“PENURUNAN PRODUKSI ASAM DAN PERTUMBUHAN BAKTERI STREPTOCOCCUS SOBRINUS SETELAH TERPAPAR REBUSAN DAUN SIRIH MERAH 10%: REDUCTION OF ACID PRODUCTION AND GROWTH OF STREPTOCOCCUS SOBRINUS AFTER EXPOSING 10% RED PIPER BETLE LEAVES DECOCTION”, Dentika Dental J., vol. 17, no. 4, pp. 324–328, Dec. 2013, doi: 10.32734/dentika.v17i4.1781.