HUBUNGAN KONSUMSI SENG SEBAGAI KOFAKTOR MAKANAN TRADISIONAL MINANGKABAU DENGAN NEUTROFIL ELASTASE DALAM CAIRAN SULKUS GINGIVA PADA PENYAKIT PERIODONTAL: RELATION OF ZINC CONSUMPTION AS COFACTOR IN MINANGKABAU TRADITIONAL FOOD WITH NEUTROPHIL ELASTASE LEVEL IN GINGIVAL CREVICULAR FLUID IN PERIODONTAL DISEASE. Dentika Dental J. [Internet]. 2014 Dec. 4 [cited 2026 Feb. 5];18(2):105-9. Available from: https://idjpcr.usu.ac.id/dentika/article/view/2010