BUDHI RAHARDJA, Istianto et al. The Density Value of Mixing Water and Cooking Oil Using an Emulsifier (Tween 20). DINAMIS, [S. l.], v. 12, n. 1, p. 30–38, 2024. DOI: 10.32734/dinamis.v12i1.16567. Disponível em: https://idjpcr.usu.ac.id/dinamis/article/view/16567. Acesso em: 18 dec. 2025.