Budhi Rahardja I, Basyir Rantawi A, Saputra H, Oktavia Pambudi D, Naufal Rangga Gumilang R, Afni Safitri N, et al. The Density Value of Mixing Water and Cooking Oil Using an Emulsifier (Tween 20). DISJOME [Internet]. 2024 Jun. 10 [cited 2025 Dec. 18];12(1):30-8. Available from: https://idjpcr.usu.ac.id/dinamis/article/view/16567