Hafiz, I. et al. 2019. The Antioxidant Activity of Pagoda Flower (Clerodendrum paniculatum L.) Ethanol Extract using Visible Spectrophotometric Method. Indonesian Journal of Pharmaceutical and Clinical Research. 2, 2 (Dec. 2019), 14–19. DOI:https://doi.org/10.32734/idjpcr.v2i2.2060.