HAFIZ, I.; GINTING, M. .; YUERMAILENI, Y. The Antioxidant Activity of Pagoda Flower (Clerodendrum paniculatum L.) Ethanol Extract using Visible Spectrophotometric Method. Indonesian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 2, n. 2, p. 14–19, 2019. DOI: 10.32734/idjpcr.v2i2.2060. Disponível em: https://idjpcr.usu.ac.id/idjpcr/article/view/2060. Acesso em: 18 aug. 2025.