SANTOSA, H.; IMELDA, F.; LUBIS, N. L. HERBS CONSUMPTION AND IMMUNITY DURING THE COVID-19 PANDEMIC. Indonesian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 8, n. 01, p. 54–60, 2025. DOI: 10.32734/idjpcr.v8i01.18378. Disponível em: https://idjpcr.usu.ac.id/idjpcr/article/view/18378. Acesso em: 18 aug. 2025.