Analysis of Amoxicillin and Tetracycline Residues in Chicken Meat Using High Performance Liquid Chromatography-Mass Spectrometry. Indonesian Journal of Pharmaceutical and Clinical Research, [S. l.], v. 1, n. 2, p. 14–20, 2018. DOI: 10.32734/idjpcr.v1i2.434. Disponível em: https://idjpcr.usu.ac.id/idjpcr/article/view/434. Acesso em: 18 aug. 2025.