AULIA, D. N.; SANI, N. Designing a Culinary Village With Eco-Architecture Approach in Kampung Badur. International Journal of Architecture and Urbanism, [S. l.], v. 2, n. 3, p. 208–216, 2018. DOI: 10.32734/ijau.v2i3.574. Disponível em: https://idjpcr.usu.ac.id/ijau/article/view/574. Acesso em: 4 aug. 2025.