1.
Sinaga R. Physiological Response of Three Varieties of Cayenne Pepper (Capsicum Frutescens) To Decreased Water Availability. Int J Ecophysiol [Internet]. 2020Oct.1 [cited 2025Sep.10];2(02):129-36. Available from: https://idjpcr.usu.ac.id/ijoep/article/view/4684