Jurnal Peternakan Integratif

Effect of virgin coconut oil as a natural additive on the quality of Murrah buffalo (Bubalus bubalis) liquid semen using tris-egg yolk extender

dian tria fatmila — 2025-10-30

Artificial insemination (AI) is an important technology in increasing the population and productivity of Murrah buffalo in Indonesia, however its success is also influenced by the quality of the semen during storage. The addition of virgin coconut oil (VCO) as a natural antioxidant in Tris-egg yolk extender has the potential to increase the stability of spermatozoa cells against oxidative stress. This study aims to evaluate the effect of VCO on the quality of Murrah buffalo liquid semen during 0, 24, and 48 hours storage at 3–5 °C. The study used a Completely Randomized Design (CRD) with five treatments (T0: control without VCO, T1: 8% VCO, T2: 10% VCO, T3: 12% VCO, and T4: 14% VCO) and four replicates. The results of the study showed that the addition of VCO at a dose of 8% (T1) had a positive effect on maintaining semen quality for up to 48 hours. The highest motility was recorded at T1 (57.00±1.54%) which was significantly different (P<0.05) with other treatments. T1 treatment (55.37±4.16) (P<0.05) significantly improved sperm viability at 24 to 48 hours. T2 (5.17±1.29) and T1 (4.80±0.71) treatments significantly improved sperm viability at 24 hours of storage, while T1 (6.24±0.88) was more effective in maintaining viability for up to 48 hours. Similarly, intact plasma membranes were maintained at T0 (41.75±0.68) and T1 (40.79±2.02) with significant differences (P<0.05) with other treatments at 48-hour storage. Overall, the addition of VCO in optimal concentrations was able to slow down the degradation of semen quality during storage in Murrah buffalo, demonstrating its potential as an effective and environmentally friendly natural additive antioxidant in sustainable Murrah buffalo liquid semen extender

Biogas Production from a Mix of Cow Manure with Odot Grass (Pennisetum purpureum cv. Mott)

Pebry Angga Putra Sandy — 2025-10-30

Biogas is one of the alternative energy sources that can be updated because it uses raw materials derived from livestock manure. The research aims to analyze biogas production from a mixture of odot grass and cow manure. The study was conducted with 3 treatments namely 100% cow manure (control), 70% cow manure + 30% odot grass, and 50% cow manure + 50% odot grass. The parameters are temperature, degree of acidity, total solid and volatile solids, volume biogas, flame test, and C and N content measurement. The research design used was a Completely Randomized Design (CRD) Each treatment was repeated three times. The results showed that the mixture of cow manure biogas with odot grass was very real (P<0.05) against the production of biogas produced successive production values for M₁₀₀G₀, M₇₀G₃₀, and M₃₀G₃₀ 191.3500 mL; 99,0067 mL and 0.0000 mL. The C/N ratio of each treatment is 27.52; 25.32 and 23.85. The average daily temperature is about the same for all treatments which is 27-29°C. The pH value of each treatment is 5.90-7.27; 5.00-7.00 and 4.77-6.70. The content of TS, VS the initial and final of each treatment is the initial TS of 11,014; 11,007; and 11,195; final TS 6,960; 6,794; and 6,714; initial VS 8,838; 8,965; and 9,309; final VS of 5734; 5,728; and 5,831. Biogas flames with a mixture of odot grass (M₁₀₀G₀) dan (M₇₀G₃₀) produce blue biogas flames (M₅₀G₅₀) do not produce flames. A mixture of odot grass and cow dung as a substrate did not produce high levels of biogas, compared to the non-odot grass mixture, which produced higher biogas production

The Effect of Addition of Andaliman Fruit (Zanthoxylum acanthopodium dc) on Physical Quality and Organoleptic Testing of Buffalo Meat Sausage

Tomy Fihgter Karo karo — 2025-10-30

Meat is one of the ingredients that is susceptible to physical damage caused by biochemical activity. Andaliman has biological activities such as antioxidants, anti-inflammatory, and antimicrobial. This study aims to determine the effect of giving Andaliman fruit (Zanthoxylum acanthopodium DC) on the physical quality and organoleptic test of buffalo meat sausages which were carried out in May-June 2025 at the Animal Production Laboratory, Animal Husbandry Study Program, Faculty of Agriculture, Universitas Sumatera Utara. The design used in this study was a Completely Randomized Design with 4 treatments and 5 replications. The treatment consisted of giving Andaliman extract (P0 = 0%; P1 = 0.2%; P2 = 0.4%; P3 = 0.6%). The parameters observed were the physical quality of the sausage, including pH value, percentage of water binding capacity, and percentage of cooking loss as well as organoleptic tests of the sausage. The results of this study indicate that the administration of Andaliman extract (Zanthoxylum acanthopodium DC) gave very significant different results on pH value, water binding capacity and sausage cooking loss. The administration of Andaliman extract (Zanthoxylum acanthopodium DC) gave very significant different results on the color, aroma, texture and taste of sausages. The best treatment results were found in P3, namely with a concentration of 0.6%.

The Process of Handling Qurban Animals at Several Mosques in Medan

Vivi Indriani

The celebration of Eid al-Adha is a very important moment for Muslims to carry out Qurban, namely animals such as cows, camels, goats, and sheep. The mosque is a place for the community to distribute Qurban animals. Therefore, it is important to observe during the process of handling Qurban livestock. The research used a purposive sampling method, the mosques selected were mosques that had more than 10 slaughtered animals. The study was conducted in five mosques in Medan. The results of the observation showed that the livestock had been fasting before the slaughtering process. The storage place for Qurban animals is still not right because it is left in an open area that is crowded with people and can cause livestock to become stressed. The process of lying down Qurban animals is still done by tying the legs and the animals are slightly slammed. The process of skinning and removing the innards is fairly good, neat and clean. However, during the meat cutting process, many shortcomings were seen. The carcass was cut on a tarpaulin that was passed and stepped on by participants or the committee, and the carcass was not withered. The process of distributing the meat was carried out as soon as possible to prevent damage or reduced quality of the meat. Socialization or training is needed for the committee or workers to improve the quality of Qurban meat

The Physicochemical Properties of Dendeng from Rejected Laying Hens Meat with Giving Basil Leaves

Harapin Hafid — 2025-10-30

This study aims to determine and evaluate the effect of basil leaf extract (Ocimum basilicum L) on the physicochemical properties of dendeng made from rejected laying hens meat. Rejected laying hen meat was treated with basil leaves at various concentrations, namely 0%, 10%, 15%, and 20%. The data were analyzed using analysis of variance based on a completely randomized design with 4 treatments and 4 replicates. The variables observed in the physicochemical test included tensile strength, yield, pH, and moisture content. The results showed that the addition of basil leaves to dendeng had a significant effect (p<0.05) on the physicochemical properties of dendeng. It was concluded that basil leaves could reduce tensile strength, yield, and moisture content, and affect pH

Potential of Opuntia cochenillifera (L.) Mill as a Sustainable Forage Resource to Improve Livestock Productivity in Tropical Regions

Rezki Amalyadi — 2025-10-30

Tropical regions are increasingly vulnerable to climate change, which threatens forage availability and livestock productivity due to drought, land degradation, and water scarcity. Opuntia cochenillifera (L.) Mill, a drought-tolerant forage cactus, emerges as a promising solution for resilient and sustainable livestock feeding systems. This review explores its botanical and agronomic characteristics, nutritional profile, and environmental adaptability. Opuntia cochenillifera demonstrates high water-use efficiency, biomass productivity, and nutritional value, making it suitable for arid and semi-arid regions. Its integration into silvopastoral and agroforestry systems enhances environmental sustainability through improved soil health, reduced erosion, and potential carbon sequestration. The cactus also offers economic benefits by lowering feed costs and supporting year-round livestock productivity. However, limitations such as low protein content, potential invasiveness, and high-input management needs remain challenges to be addressed. Future research should focus on genetic improvement, biotechnology applications, and supportive agricultural policies to promote widespread adoption. Overall, Opuntia cochenillifera holds considerable promise for advancing climate-smart and sustainable livestock systems in tropical regions.

The Effect of Storage Duration and Soaking of Eggs Using Basil Leaf Solution (Ocimum basilicum L.) on Maintaining the Internal Quality of Duck Eggs (Anas platyrhynchos domesticus)

Muhammad Umar Hakim Hakim — 2025-10-30

Duck eggs are highly nutritious animal based food products but are prone to quality deterioration during storage. One natural preservation method is immersion using basil leaf solution, which has antibacterial properties. This study aimed to determine the effect of storage duration and basil leaf solution concentration on the internal quality of duck eggs and to identify the most effective treatment combination. The research was conducted at the Livestock Production Laboratory, Faculty of Agriculture, Universitas Sumatera Utara, using a factorial Completely Randomized Design (CRD) with two factors: basil solution concentration (0%, 15%, 30%, and 45%) and storage duration (0, 10, 20, and 30 days). Observed parameters included albumen index, yolk index, weight loss percentage, and pH value. The results showed a highly significant interaction (P<0.01) between the treatments on albumen index, yolk index, and pH. Immersion in 45% basil solution was effective in maintaining albumen and yolk indices as well as pH, while the 30% concentration was most effective in reducing weight loss. Day 10 was identified as the optimal storage period, during which all internal quality parameters remained stable. After this period, egg quality significantly declined.

Analysis Marketing of Goat Milk at Tharraya Farm, Sunggal Subdistrict

Indri Safira Lubis — 2025-10-30

This study aims to determine the characteristics of the marketing institutions involved in marketing goat milk, determine the channel shape and function of marketing goat milk, determine the cost of marketing margins, farmer's share, and profit ratios marketing goat milk as well as analyze the marketing efficiency of goat milk at Tharaya Farm District Sunggal. The method used in data collection is purposive sampling. Primary data was collected through interviews using questionnaires and direct observation of breeders, intermediary traders and consumers. The parameters studied were marketing institutions, marketing channels, marketing margins, farmer's share, profit to cost ratio. The results of this study indicate that the marketing agencies involved in marketing goat milk at Tharraya Farm are breeders and retailers. There are two milk marketing channels at Tharraya Farm, namely, Channel I: Breeder-Consumer, Channel II: Breeder-Retailer-Consumer. Based on the marketing analysis, the margin share was obtained, where in this analysis channel I (Rp. 30,600) was greater than channel II (Rp. 0). Farmer's Share Channel II (100%) is greater than channel I (60%). The profit ratio of channel I (11.17) is smaller than channel II (15.4). The efficiency of the milk marketing channel at Tharraya Farm can be seen from its marketing efficiency, that each marketing channel is efficient with a value between 0-33%. The conclusion of this research is the marketing of goat milk at Tharraya Farm has been efficient.