Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif

Articles

• Biogas user perceptions of biogas development in Urutsewu Village, Ampel District, Boyolali Regency

  Anisa Rahmawati Solikah, Rifo Nur Laksana Restu, Vivi Indriani

  1-8

  • pdf

• Analysis of the Economic Value of Providing Binahong Leaves (Anredera Cordifolia) as a Substitute for Antibiotic Growth Promoter in Broiler Raising

  Muhammad Naufal Tambunan, Yunilas, Muheri Indra Aja

  9-14

  • pdf

• Organoleptic and Durability of Frozen Whole Broiler Chicken Thawed with Chitosan Edible Coating for Different Shelf Life

  Yusni Khairani Tampubolon, Winda Fransisca Saragih

  15-22

  • pdf

• The Effect of Azolla Flour (Azolla microphylla) in Commercial Ration on the Performance of 75 Days Old KUB Chicken

  Juli Mutiara Sihombing, Mangonar Lumbantoruan, Partogi Hutapea, Ade Putra Tadeus Siringo-ringo

  23-28

  • pdf

• Comparison of Escherichia coliBacterial ContaminationLevels in Fresh Chicken and Frozen Chicken Meat in Medan City

  Kevin Andreas Manurung, Ma'ruf Tafsin, Fuad Hasan, Wahyudi Himawan Sutanto

  29-36

  • pdf

• Nutritional Quality and Total Bacterial Colonies in Goat Milk Yoghurt-Based Ice Cream with the Addition of Salak Pondoh Puree (Salacca Edulis Reinw

  Wan Ramadhani Batubara, Nurzainah Ginting, Achmad Sadeli

  37-42

  • pdf

• The Effect of Marinating Jungga Citrus (Citrus jambhiri lush) on Physical and Organoleptic Quality of Goat Meat

  Ardiansyah Napitupulu, Nurzainah Ginting, Peni Patriani

  43-50

  • pdf

• Addition of Garlic Solution (Allium sativum) and Isolate Pediococcus pentosacceus N6 Strain on Chemical Quality and Shelf Length of Goat Meat

  Sulistio Wiranda, Nurjama'yah Ketaren, Wahyudi Himawan Sutanto, Suhendra Pakpahan

  51-56

  • pdf