Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif

Articles

• Addition of Carrot Juice (Daucus carota) to the Shelf Life and Organoleptic of Turkey Meatballs

  Tasya Rahma Deni Situmorang, Achmad Sadeli, Usman Budi

  112-117

  • pdf

• Potential for Cattle Business Development in the Buffer Zone of Mount Leuser National Park, Bahorok District, Indonesia

  Apriansyah Irgiadi,R, Edhy Mirwandhono, Ahmad Sadeli

  118-124

  • pdf

• Anthelmintic Activity Test of Young Areca Nut (Arecha catechu L.) Extract Against Fasciola sp. Worm Eggs in Goat Feces In Vivo

  Alzahra wulandari Siregar, Nurzainah Ginting, Ade Trisna

  125-131

  • pdf

• The Effect of Adding Batak Onion Juice (Allium chinense G. Don) on the Physical and Organoleptic Quality of Chicken Nuggets

  Sarina br Nainggolan, Ade Trisna, G A W Siregar

  132-139

  • pdf

• Use of Cattle Rumen Fluid in Moringa Leaf Flour Fermentation (Moringa oleifera l.) to Improve the Performance of Laying Quail (Coturnix coturnix japonica)

  Anggyana Faith Lumbantobing, Nurjama’yah Br. Ketaren, Sayed Umar

  140-151

  • pdf

• Risk Factors for Disease Occurrence in Pig farming in Medan Belawan sub-district, Medan City

  Laurensia V D Manurung, Ahmad Sadeli, R Edhy Mirwandhono

  152-160

  • pdf

• Effect of Gelugur (Garcinia atroviridis) Acid Juices on pH and Organoleptic Test of Quail (Coturnix coturnix japonica) Meat

  Isron Nauli Hutapea, Nurzainah Ginting, Usman Budi, M I Aja

  161-171

  • pdf

• Level of Knowledge and Nutritional Attitudes of Consumers of Packaged UHT Milk in Lamongan Regency

  M Riyanto, Vivi Indriani, Wahyudi Himawan Sutanto

  172-180

  • pdf