[1]
Sebayang, N.U.W. et al. 2024. Utilization of temperature control technology to improve the quality of Assyifa Black Garlic at the Utsman bin Affan Islamic boarding school. Jurnal Online Pertanian Tropik. 11, 3 (Dec. 2024), 1–5. DOI:https://doi.org/10.32734/jpt.v11i3.18183.