PARAMUJI, M.; WANBAHRONI JIWAR BARUS; MIRANTI; APRILAWATI SITOMPUL; MUHAMMAD NUH; EKA AYUTININGSIH. Effect of Yellow Sweet Potato Substitution and Egg Yolk Amount in Making Wet Noodles: -. Jurnal Online Pertanian Tropik, [S. l.], v. 9, n. 3, p. 220–223, 2023. DOI: 10.32734/jopt.v9i3.10408. Disponível em: https://idjpcr.usu.ac.id/jpt/article/view/10408. Acesso em: 4 aug. 2025.