SEBAYANG, N. U. W.; BENNY HIDAYAT; RAJU. Utilization of temperature control technology to improve the quality of Assyifa Black Garlic at the Utsman bin Affan Islamic boarding school. Jurnal Online Pertanian Tropik, [S. l.], v. 11, n. 3, p. 1–5, 2024. DOI: 10.32734/jpt.v11i3.18183. Disponível em: https://idjpcr.usu.ac.id/jpt/article/view/18183. Acesso em: 4 aug. 2025.