KURNIAWAN, D. . MORFOFISIOLOGI AKAR MELALUI INTERVAL PENYIRAMAN, PEMBERIAN MIKORIZA DAN MODIFIKASI MEDIA TANAM PADA PEMBIBITAN KAKAO (Theobroma cacao L.). Jurnal Online Pertanian Tropik, [S. l.], v. 4, n. 3, p. 209–218, 2017. DOI: 10.32734/jopt.v4i3.3095. Disponível em: https://idjpcr.usu.ac.id/jpt/article/view/3095. Acesso em: 5 aug. 2025.