SADAM, A. .; BARUS, A.; MARIATI. Karakter Morfologi Tanaman Kedelai (Glycine max (L.) Merril) Tercekam Kekeringan Melalui Aplikasi Antioksidan. Jurnal Online Pertanian Tropik, [S. l.], v. 5, n. 1, p. 94–103, 2018. DOI: 10.32734/jopt.v5i1.3142. Disponível em: https://idjpcr.usu.ac.id/jpt/article/view/3142. Acesso em: 4 aug. 2025.