HUTABARAT, Sri Lestari; HARYATI; IRSAL, Irsal. Pengaruh Jenis Larutan Osmotik pada Invigorasi Benih Kakao (Theobroma cacao L.) dengan Beberapa Lama Pengeringan. Jurnal Online Pertanian Tropik, [S. l.], v. 5, n. 1, p. 128–135, 2018. DOI: 10.32734/jopt.v5i1.3147. Disponível em: https://idjpcr.usu.ac.id/jpt/article/view/3147. Acesso em: 19 dec. 2025.