YANTY, D. P. .; WAHYUNI, S. H. . Effect of immersion duration of trichoderma harzianum on local chili growth. Jurnal Online Pertanian Tropik, [S. l.], v. 6, n. 3, p. 477–481, 2019. DOI: 10.32734/jopt.v6i3.3215. Disponível em: https://idjpcr.usu.ac.id/jpt/article/view/3215. Acesso em: 4 aug. 2025.