YUSFIANI, M.; DIANA, A.; RIDHAYANI, A.; HARAHAP, M.; SYAKURA, A. Hedonic Attributes of Mussels Sauce as Seasoning : Kajian Uji Kesukaan Saus Kerang sebagai Seasoning. Jurnal Online Pertanian Tropik, [S. l.], v. 7, n. 2, p. 168–173, 2020. DOI: 10.32734/jopt.v7i2.4309. Disponível em: https://idjpcr.usu.ac.id/jpt/article/view/4309. Acesso em: 4 aug. 2025.