“Hedonic Attributes of Mussels Sauce As Seasoning : Kajian Uji Kesukaan Saus Kerang Sebagai Seasoning”. Jurnal Online Pertanian Tropik 7, no. 2 (September 15, 2020): 168–173. Accessed February 4, 2026. https://idjpcr.usu.ac.id/jpt/article/view/4309.