Respon Ketahanan Beberapa Varietas Cabai Rawit (Capsicum frutescens L.) Terhadap Pemberian NaCl secara In Vitro. Petrop [Internet]. 2018 Apr. 1 [cited 2026 Feb. 5];5(1):61-6. Available from: https://idjpcr.usu.ac.id/jpt/article/view/3137