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Kurniawan D. MORFOFISIOLOGI AKAR MELALUI INTERVAL PENYIRAMAN, PEMBERIAN MIKORIZA DAN MODIFIKASI MEDIA TANAM PADA PEMBIBITAN KAKAO (Theobroma cacao L.). Petrop [Internet]. 2017Dec.1 [cited 2025Aug.5];4(3):209-18. Available from: https://idjpcr.usu.ac.id/jpt/article/view/3095