Technical Guidance on Making Meatballs Using Chicken Meat as the Basic Ingredient to Improve Students’ Business Skills. Journal of Saintech Transfer, [S. l.], v. 8, n. 2, p. 160–165, 2025. DOI: 10.32734/jst.v8i2.22172. Disponível em: https://idjpcr.usu.ac.id/jst/article/view/22172. Acesso em: 4 feb. 2026.