GINTING, N. Training on Making Dadih from Goat’s Milk to Overcome the Problem of Stunting in Deli Serdang Regency. Journal of Saintech Transfer, [S. l.], v. 6, n. 2, p. 71–76, 2024. DOI: 10.32734/jst.v6i2.12544. Disponível em: https://idjpcr.usu.ac.id/jst/article/view/12544. Acesso em: 4 aug. 2025.