HAFID, H.; UMASUGI, M.; DEDU, L. O. A.; ASLAN, L. O. M.; ANANDA, S. H. Technical guidance on making fish shredded meat for coastal communities in Kendari City. Journal of Saintech Transfer, [S. l.], v. 8, n. 1, p. 42–48, 2025. DOI: 10.32734/jst.v8i1.20205. Disponível em: https://idjpcr.usu.ac.id/jst/article/view/20205. Acesso em: 4 aug. 2025.