BAKARA, tiar lince; RUMIDA; SIAHAAN, G. Training and Making Avocado Seed Flour as Snack Food in Dalu Sepuluh Village Tanjung Morawa Residence. Journal of Saintech Transfer, [S. l.], v. 2, n. 2, p. 187–194, 2019. DOI: 10.32734/jst.v2i2.3907. Disponível em: https://idjpcr.usu.ac.id/jst/article/view/3907. Acesso em: 4 aug. 2025.