HAFID, H.; NURAINI, N.; INDERAWATI, I.; ANANDA, S.; SANI, L. Technical Guidance on Shredded Cattle Meat for Strengthening the Entrepreneurship for New Graduates. Journal of Saintech Transfer, [S. l.], v. 3, n. 1, p. 33–42, 2020. DOI: 10.32734/jst.v3i1.4206. Disponível em: https://idjpcr.usu.ac.id/jst/article/view/4206. Acesso em: 4 aug. 2025.