TARIGAN, N.; SIAHAAN, G.; LESTRINA, D. Training of Gluten and Casein Free Snack Processing for Mothers of Children with Autism Spectrum Disorder . Journal of Saintech Transfer, [S. l.], v. 3, n. 1, p. 52–59, 2020. DOI: 10.32734/jst.v3i1.4279. Disponível em: https://idjpcr.usu.ac.id/jst/article/view/4279. Acesso em: 4 aug. 2025.