Hafid, H., Nuraini, N., Inderawati, I., Ananda, S. and Sani, L. (2020) “Technical Guidance on Shredded Cattle Meat for Strengthening the Entrepreneurship for New Graduates”, Journal of Saintech Transfer, 3(1), pp. 33–42. doi: 10.32734/jst.v3i1.4206.