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“MANAGEMENT OF BLOOD HEMOGLOBIN LEVEL THROUGH THE CONSUMPTION OF LEMURU FISH STICK AS A SNACK FOOD IN YOUNG WOMEN SUFFERING FROM ANEMIA IN SMA NUSANTARA LUBUK PAKAM DISTRICT”, J.Saintech Transf., vol. 2, no. 2, pp. 204–211, Jun. 2020, doi: 10.32734/jst.v2i2.4068.